Monthly Archives: February 2013

Boeuf Bourguignon – Jen and Julia

As some of you may have heard, I am now in Seattle…Bellevue specifically.  From downtown Seattle, I am about a 20 minute drive across beautiful Lake Washington into the heart of this east side city of 125,00 souls.  As one of my friends told me, “You will like it better in Bellevue because the name…